By Andi Anderson
As the U.S. grapples with the spread of bird flu among livestock, Illinois stands firm in safeguarding its dairy industry against the threat of H5N1 influenza. With no confirmed cases reported in the state, Illinois State Veterinarian Mark Ernst assures consumers of the safety of the milk supply.
While other states have detected H5N1 in their livestock, Illinois remains unaffected, thanks to stringent safety protocols and vigilant monitoring. Despite the outbreak gaining momentum, Illinois dairy producers have implemented biosecurity measures to prevent the virus's spread.
The U.S. Department of Agriculture mandates testing and reporting for interstate movement of dairy cattle, ensuring early detection and containment of the virus. While symptoms in infected cattle may include decreased milk production and lethargy, mortality rates remain low.
Ernst emphasizes the importance of biosecurity measures, urging farmers to limit farm traffic and isolate incoming animals to prevent virus transmission. Additionally, scientists are investigating the virus's pathway in infecting cow milk, although pasteurization effectively eliminates the virus.
Public health officials reassure consumers that pasteurized milk is safe for consumption, with protocols in place to ensure the commercial milk supply's safety. While the risk to livestock and the milk supply remains low, the CDC confirms the first human case of H5N1 infection in a Texas dairy worker.
Illinois remains vigilant, with ongoing monitoring and collaboration with federal agencies to mitigate the risk. With over 600 dairy farms in the state, protecting the health of livestock and ensuring food safety remains a top priority for Illinois agriculture.
Photo Credit: gettyimages-jesp62
Categories: Illinois, Livestock, Dairy Cattle