By Andi Anderson
When it comes to celebrating America’s Independence Day, corn plays a major role beyond the dinner plate. From food and drinks to fireworks and fuel, corn supports every part of summer fun.
Sweet corn sales rise sharply—by 380%—as July 4th approaches. It’s more popular than baby back ribs and burgers, making it a holiday favorite. In Illinois, over 8,000 acres of sweet corn are harvested each year, producing more than 128 million pounds. This fresh, local crop feeds families during cookouts and summer picnics.
But sweet corn is just the start. Less than 1% of Illinois corn is sweet corn. The rest is field corn, which is used in many essential products. It’s processed into ethanol, used in fireworks, and even found in plastic cups and vodka.
Ethanol, made from corn, powers most cars in the U.S. In fact, about 98% of U.S. gasoline contains at least 10% ethanol. This biofuel reduces greenhouse gas emissions by up to 45% compared to fossil fuels, making summer road trips more eco-friendly.
Corn also plays a part in making fireworks. Corn starch helps fireworks burst into colorful displays. Just one season’s supply needs about 350 bushels of corn.
Looking for a refreshing summer drink? Corn is behind many popular vodkas. Sales of corn-based vodka rise by 91% during summer holidays. In 2023, Illinois ranked as the fourth-largest vodka-consuming state in the U.S., with over 3 million cases sold.
Corn-based plastics are another summer essential. From picnic straws to packaging, these eco-friendly materials offer a cleaner option than petroleum-based plastics.
From field to festival, corn shows its importance. It feeds the nation, fuels summer travel, sweetens holiday cocktails, and lights up the sky. In every way, corn proves it might just be more American than apple pie.
Photo Credit: gettyimages-klosfoto
Categories: Illinois, Crops, Corn