By Andi Anderson
Illinois plays a vital role in the Thanksgiving tradition, raising nearly 3 million turkeys each year. These birds, especially toms (male turkeys), are key consumers of Illinois corn, each consuming about 1.03 to 1.06 bushels annually.
Farmers also enhance turkey feed with nutrient-rich corn oil, with toms enjoying over seven pounds of this addition.
The growth cycle of turkeys depends on their gender. Toms are raised for 18 to 20 weeks, while hens, often featured on Thanksgiving tables, reach maturity in just 14 to 16 weeks.
Illinois boasts 408 turkey farms, ranging from small backyard flocks to large-scale operations, making the state a significant contributor to the nation’s turkey supply.
Across the United States, 210 million turkeys are raised annually. The average American consumes around 16.1 pounds of turkey each year, whether in a roasted Thanksgiving dish or a simple deli sandwich.
Illinois turkeys owe much of their healthy growth to the state’s abundant corn, reinforcing the connection between local agriculture and holiday traditions.
This Thanksgiving, the journey of your golden, tender turkey—from Illinois fields to your table—highlights the essential role of farmers and agriculture in creating cherished holiday meals.
Celebrate the farmers and their dedication to bringing this Thanksgiving staple to homes across the nation.
Photo Credit: gettyimages-zoran-zeremski
Categories: Illinois, Rural Lifestyle