By Andi Anderson
With cattle prices remaining strong and feed supplies adequate, ranchers have several options for managing open cows this season. Strategic decisions can increase profits while protecting herd health and future productivity.
Many producers may leave bulls in longer to increase breeding chances. Bred cows often bring higher prices than open culls, making this a profitable way to add value.
Marketing bred cows that do not match your calving schedule but suit another producer’s needs is a common economic strategy.
High replacement costs may tempt some ranchers to keep cows they would normally cull. However, experts advise seedstock herds and those focused on genetics to stay disciplined with fertility standards. Retaining late-bred cows could lower future productivity and weaken herd quality.
Feeding thin cull cows is another profitable option. Buying healthy, lean cows in the fall when prices are lower and selling them in the spring can add weight and improve body condition, raising both value and price per pound.
A short 60–90 day feeding period can shift cows into a more desirable market class, but profitability depends on feed costs and weight gain. Ranchers should be aware of market volatility and the lack of risk management tools for cull cow feeding.
Local beef markets also present opportunities. Young, open cows can be processed into hamburger for direct sale to consumers seeking locally sourced beef. Ensuring meat quality and proper processing is essential for success.
Cull cows often contribute around 20% of returns for cow-calf operations. Selling before seasonal price drops can boost revenue. Only thin cows with good health and fitness should be candidates for feeding, and proper biosecurity must be maintained to protect herd health.
Thoughtful marketing, disciplined breeding, and careful feeding decisions can help ranchers take advantage of strong cattle prices while safeguarding long-term herd performance.
Photo Credit: istock-emholk
Categories: Illinois, Business, Livestock