By Jamie Martin
Chicken production in the United States increased steadily in 2025 as poultry producers responded to improved market conditions. More eggs were set for broiler production, which led to higher chick placements and increased slaughter numbers.
Egg sets for broiler grow out increased by one percent compared to 2024. This resulted in about one percent more chicks being placed on farms. More birds survived through the production cycle, pushing broiler slaughter up by 2.1 percent. In addition, broilers were heavier, with an average weight rising by 1.2 percent. These changes together increased total broiler production by 3.3 percent during the year.
Early in 2025, producers benefited from high chicken meat prices and lower feed costs. The broiler cutout value increased from 85 cents per pound in January to $1.07 per pound in May. This level was well above the long-term average, which encouraged companies to expand production.
As the year progressed, prices declined. By December, the broiler cutout value dropped to 63 cents per pound. Wholesale breast meat fell to $1.16 per pound, while leg meat dropped to 59 cents per pound. Chicken wing prices also decreased to 98 cents per pound by the end of the year.
Several challenges remain for 2026. Lower meat prices could limit profit margins. Highly pathogenic avian influenza has also affected some poultry farms. However, demand for chicken remains strong as it is still more affordable than beef. Egg sets and chick placements increased again in December 2025, suggesting that poultry production will continue to grow in early 2026.
Photo Credit: gettyimages-wikoski
Categories: National