By Andi Anderson
According to the latest crop production summaries released by the United States Department of Agriculture (USDA), Illinois stands out as the nation's foremost soybean-producing state, despite experiencing a 4% decrease in production from the previous year. In the realm of corn production, Illinois claims the second position, following Iowa.
Patrick Kirchhofer, the manager for the Peoria Farm Bureau, attributes Illinois' success in soybean production to timely rainfall during the later stages of the growing season. The crucial rain contributed to an increase in the size of soybean and corn kernels. Despite a rare occurrence of corn plant leaves curling due to an exceptionally dry spring, the corn crop rebounded, showcasing the resilience of the region's rich black soil.
Illinois achieved a soybean production of 659 million bushels, estimated at 63 bushels per acre, surpassing other states. Iowa secured the second position with 648 million bushels, while Indiana ranked fourth in overall production but second in yield, producing 61 bushels per acre. Although U.S. growers exceeded earlier estimates, actual soybean production experienced a 2.5% decline.
In corn production, Illinois proved to be a major player, producing 2.28 billion bushels, making it the second-highest producer in the U.S., just behind Iowa with 2.5 billion bushels. Remarkably, Illinois achieved an estimated yield of 206 bushels per acre, showcasing advancements in seed genetics and precision agriculture practices. Despite a 3.7% decrease in yields, increased acreage contributed to higher overall production.
Illinois also saw growth in winter wheat and oats production, with winter wheat reaching 67.9 million bushels, up by 53%, and oats at 1.53 million bushels, marking an 84% increase. However, hay production saw a decline proportionate to the 16% reduction in acres devoted to hay.
Photo Credit: gettyimages-eugenesergeev
Categories: Illinois, Crops, Corn, Soybeans