By Andi Anderson
Illinois State University (ISU) has inaugurated a state-of-the-art Vertical Farm, marking a significant step towards sustainable agriculture and experiential learning.
Situated adjacent to the Office of Sustainability on School Street, this innovative facility transforms a 320-square-foot repurposed shipping container into a high-efficiency hydroponic farm.
Equipped with LED lighting and a recirculating nutrient solution, the Vertical Farm can cultivate up to 4,600 plants, equivalent to 1-2 acres of traditional farming, while using approximately 95% less water—only about five gallons daily.
This controlled environment eliminates the need for pesticides and reduces chemical usage, ensuring healthier produce.
The initiative, a collaborative effort among ISU's College of Applied Science and Technology, Department of Agriculture, and Office of Sustainability, aims to provide students with practical experience in modern farming techniques.
Up to 100 students will have the opportunity to engage in planting, monitoring, and harvesting processes, gaining valuable skills for future careers in agriculture and horticulture.
Initially focusing on cilantro, the farm will also grow basil and parsley, supplying fresh herbs to campus dining services and enhancing meal quality.
The project, supported by the Illinois Farm Bureau, has been six years in the making, originating from a 2019 student proposal and overcoming delays due to the COVID-19 pandemic.
Beyond serving the university, the Vertical Farm will act as a demonstration site for local schools, community groups, and entrepreneurs, promoting sustainable urban agriculture practices. ISU President Aondover Tarhule emphasized the project's broader impact, stating, "It's about harnessing the power of technology to reduce our dependence on traditional, resource-demanding agricultural methods."
This pioneering venture underscores ISU's commitment to sustainability, innovation, and hands-on education, setting a precedent for integrating advanced agricultural practices within academic institutions.
Photo Credit: illinois-state-university
Categories: Illinois, Sustainable Agriculture