By Andi Anderson
In Illinois, the week ending June 16, 2024, proved to be exceptionally productive for farmers, with conditions well-suited for fieldwork.
The state experienced an average temperature of 72.0 degrees Fahrenheit, slightly above the normal by 0.2 degrees, and low precipitation at only 0.25 inches, which is 0.73 inches below the typical levels for this time of year.
Despite these dry conditions, both topsoil and subsoil moisture remained mostly adequate, supporting ongoing agricultural activities.
This favorable weather allowed for significant progress in crop planting. By the week's end, 97 percent of corn was planted, edging above the five-year average of 95 percent.
93 percent of the corn had emerged, surpassing the average by one percentage point. The overall condition of the corn crop was notably positive, with 65 percent rated as good to excellent.
Soybeans also showed impressive progress with 93 percent planted, two points ahead of the five-year average, and 85 percent emerged, outpacing the average by two percent.
The condition of the soybean crop mirrored that of corn, with a solid 61 percent rated as good to excellent.
Another highlight from the week was the winter wheat harvest, which saw a remarkable leap with 53 percent harvested—significantly above the five-year average of only 8 percent. The condition of the harvested wheat remained robust, with 77 percent rated as good to excellent.
Farmers also focused on maintaining crop health through the application of herbicides and managing soil moisture through irrigation where necessary. These efforts are crucial as they navigate a season with below-average rainfall yet crucial agricultural milestones.
As Illinois farmers continue to push the boundaries of their planting and harvesting schedules, they set new standards in agricultural efficiency and productivity, showcasing the resilience and adaptability of modern farming techniques in the face of fluctuating environmental conditions.
Photo Credit: istock-fotokostic
Categories: Illinois, Crops, Corn, Soybeans