By Andi Anderson
The Illinois Department of Agriculture has announced the availability of more than $796,000 in grant funding to support the growth of the state’s specialty crop industry. The funding is provided through the USDA Specialty Crop Block Grant Program and will be distributed over three years.
This initiative aims to increase access to fresh, locally grown produce and strengthen the competitiveness of specialty crop farmers. These crops include fruits, vegetables, nuts, dried fruits, and plants used for gardening and decoration. Illinois is already a leading producer of several specialty crops, including pumpkins and horseradish.
Applications for the grant will be available on the Illinois Department of Agriculture website. Interested applicants must submit their proposals by June 5, 2026. The grant program will begin on September 30, 2026, and will continue until September 29, 2029.
Eligible applicants include non-profit organizations, government agencies, trade groups, and educational institutions such as colleges and universities. The program gives priority to projects that support beginning farmers, especially those who have been farming for less than 10 years.
The funding will support a wide range of activities. These include improving food safety practices and helping farmers meet modern safety standards. Projects may also focus on research, environmental conservation, organic farming, and the development of new crop varieties. Efforts to control pests and diseases and improve distribution systems are also encouraged.
Additionally, the program supports projects that promote better nutrition and increase awareness about the benefits of consuming specialty crops. Educational activities that connect farming with health outcomes are highly encouraged.
However, projects designed to benefit a single individual or company are not eligible for funding. Instead, proposals must show clear benefits for the broader community or industry.
This initiative reflects Illinois’ commitment to supporting small and new farmers, improving local food systems, and encouraging innovation in agriculture. It also helps ensure that fresh and healthy food becomes more accessible to communities across the state.
Photo Credit: pexels-karolina-grabowska
Categories: Illinois, Government & Policy