Some Crops Tolerate Ozone Pollution Better Than Others, Study Finds

Differences in the photosynthetic "machinery" of certain crop plants can make them more or less prone to harm caused by ground-level ozone pollution, according to a recent Proceedings of the National Academy of Sciences paper published by a team of Agricultural Research Service (ARS) and University of Illinois scientists in Urbana-Champaign (UIUC).

The findings—that so-called "C4" crops like corn and sorghum tolerate increased ozone levels better than "C3" crops, like rice or snap beans—open the door to better models for predicting crop responses to the effects of global climate change, as well as developing more resilient varieties that can sustain humanity’s increasing demand for food, feed, fiber and fuel.

A crop is designated as C3 or C4 depending on whether the CO2 it captures from the air is initially converted into a 3-carbon or 4-carbon compound. The general ability of C4 crops to tolerate increases in ground-level (or “tropospheric”) ozone better than C3 crops has long been suspected but not widely tested under actual field conditions, noted Lisa Ainsworth, a research molecular biologist who leads the ARS’s Global Change and Photosynthesis Research Unit at UIUC.

Together with her PNAS co-authors—namely, ARS research plant physiologist Christopher Montes and a UIUC team led by Shuai Li—Ainsworth conducted an extensive analysis of both published and unpublished data—the first set culled from 46 journal papers and the second set from 20 years’ worth of open-air experiments conducted in the United States, India and China.

Specifically, their analysis focused on the responses of five C3 crops (chickpea, rice, snap bean, soybean and wheat) and four C4 crops (sorghum, corn, giant miscanthus and switchgrass) to both ambient levels of ozone and increased concentrations of the gas, ranging from 40 to 100 parts per billion. Of particular interest were changes in the crops’ photosynthetic capacity, chlorophyll content and fluorescence (a form of measurement for the pigment), antioxidant leaf activity, biomass material and seed yield. Drilling down a bit further, the team also compared the ozone sensitivities of hybrid and inbred lines of corn and rice.

Source: usda.gov

Photo Credit: gettyimages-luc-pouliot