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Preventing field fires during harvest season

Preventing field fires during harvest season


By Andi Anderson

As harvest season kicks off in the Midwest, the ongoing severe drought raises concerns about field fires. The combination of dry conditions, low soil moisture, and hot farm equipment can lead to an increased risk of fires in the fields. To keep everyone safe and protect your equipment and crops, follow these important tips:

  • Check the Weather: Before heading out to the fields, check the weather forecast. If it predicts dry and windy conditions, it's best to postpone your work.
  • Visible Farm Address: Ensure that your farm's address is clearly visible from the road. This helps emergency responders find you quickly in case of any mishaps.
  • Field Identification: Always know the exact name and location of the field you're working on. Precise information is crucial.
  • Safety Equipment: Have essential safety equipment on hand, including water sources, fire extinguishers, and fire blankets.
  • Create Firebreaks: Equip yourself with the necessary tools and equipment to create firebreaks if the need arises.
  • Equipment Maintenance: Regularly maintain, clean, and monitor your farm equipment to reduce fire hazards.
  • Smoke Detectors: Install smoke detectors in your buildings, with alerts connected to your phone for quick notification in case of smoke or fire.
  • Livestock Plan: Develop a plan for the safety and well-being of your animals during the harvest season.

Field fires, especially those involving combine machines, can be dangerous and costly. By following these preventive measures, you can significantly lower the risk of field fires and ensure a safer and more successful harvest season for everyone involved. Stay safe and protect your livelihood.

For additional information on farm safety and best management practices, please visit the following link: https://www.farms.com/farm-safety/

 

Photo Credit: ontario-ministry-of-natural-resources

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Categories: Illinois, Crops, Harvesting

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