NMPF and IDFA Express Concern Over Reduced Dairy Access in Final WIC Rule

By Andi Anderson

The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) have voiced their disappointment with the recently released final rule of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Both organizations expressed concern over the reduction of dairy allotments in the WIC food packages, emphasizing the potential adverse effects on the nutritional needs of vulnerable populations.

Gregg Doud, President and CEO of NMPF, underscored the significance of dairy products in providing essential nutrients for women, infants, and children. He lamented the decision to decrease access to dairy, highlighting the role of milk, yogurt, and cheese in addressing dietary deficiencies identified in the 2020-2025 Dietary Guidelines for Americans. Doud emphasized the importance of ensuring consistent and equitable access to dairy to promote public health and nutrition.

While acknowledging certain positive aspects of the final rule, such as the inclusion of lactose-free milk and expanded product package sizes, NMPF expressed disappointment in the limitations imposed on dairy purchasing power for WIC participants. The organization emphasized the need to prioritize access to nutrient-dense and affordable foods, particularly amid rising food costs and inflationary pressures.

Michael Dykes, D.V.M., President and CEO of IDFA, echoed similar concerns regarding the impact of reduced dairy benefits on WIC participants. He emphasized the adverse consequences of the rule changes on nutrition security, citing potential challenges faced by low-income mothers and children in accessing adequate dairy products. Dykes highlighted survey findings indicating that a significant portion of WIC participants may need to rely on non-WIC funds or face difficulties in purchasing milk and dairy items due to the cuts.

Despite their reservations, both NMPF and IDFA acknowledged certain provisions of the final rule aimed at enhancing dairy accessibility, such as the flexibility offered for yogurt and cheese options. IDFA emphasized its commitment to collaborating with the USDA to maximize the utilization of these provisions and mitigate the negative impacts of the reduced milk benefits on WIC beneficiaries.

NMPF and IDFA emphasized the importance of prioritizing access to dairy products to meet the nutritional needs of vulnerable populations. While expressing disappointment with the final WIC rule, both organizations remain committed to advocating for policies that promote food security and public health.

Photo Credit: National Milk Producers Federation