Illinois wheat industry seeks stable financial support for growth

By Andi Anderson

In the past, crop rotations involving corn, soybeans, and wheat were common on livestock farms across south-central Illinois.

Over time, economic shifts and the rise of technology led many producers to focus primarily on corn and soybeans. Today, most of Illinois' wheat is grown south of Route 16, with nearly 800,000 acres harvested in 2023.

In 2024, discussions around soil health, carbon, regenerative agriculture, water quality, and soil erosion dominate agronomy conversations. Pairing these environmental concerns with economics—particularly the wheat double-crop rotation and its benefits—makes wheat a relevant part of modern crop strategies.

The wheat and double-crop soybean system has proven competitive, according to University of Illinois ag economists, offering strong returns alongside environmental advantages.

The Illinois Wheat Association (IWA) is proposing a referendum to establish a checkoff program, which would contribute 1.5 cents per bushel to support wheat industry initiatives.

The funds would be managed by an elected board of nine producers and would be refundable. Currently, IWA relies on member dues, business contributions, and grants—an unsustainable and time-consuming method of funding.

A stable financial base through the checkoff would enable IWA to effectively support research, promotion, and educational outreach. In the past, these activities were managed by University of Illinois Extension agents, but those days are long gone.

The proposed checkoff would make these essential activities part of the cost of production, with a modest contribution of $1.50 per acre for 100-bushel wheat.

Economics in Illinois crop production remain challenging, but long-term sustainability is the goal. A farmer-directed wheat program would not only benefit the wheat industry economically but also contribute positively to the environment, society, and agricultural policy.

By reintroducing wheat as a third crop in the rotation, Illinois agriculture could move toward a more resilient and prosperous future.

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