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US Wheat Tour Shows Lower Yields Strong Quality Focus

US Wheat Tour Shows Lower Yields Strong Quality Focus


By Jamie Martin

The Wheat Quality Council hosted its 68th annual Hard Red Winter Wheat Tour across Kansas in May 2026. The tour gathered over 60 participants from across the U.S. and international markets to evaluate wheat crop conditions and production outlook.

Participants traveled along multiple routes across central and western Kansas, observing fields and collecting data. The group included farmers, researchers, traders, millers, and global buyers, providing diverse perspectives on the wheat industry.

“Since I work in trade policy, it’s always super valuable for me to get out into the field and see wheat production areas, talk to growers and see growing practices and crop quality firsthand,” said Ryan Olson, director of trade policy for U.S. Wheat Associates (USW). “It grounds my work and provides a stronger connection between the policy arena, the wheat as a product and the growers we represent.”

The assessment revealed that drought conditions affected crop performance across many regions. The average yield was estimated at 38.9 bushels per acre over three days. Kansas Wheat reported that 7.0 million acres were planted, with about 5.8 million expected to be harvested.

Tour participants estimated total production at 218 million bushels. This figure was slightly above the USDA’s National Agricultural Statistics Service forecast of 214.6 million bushels and 37 bushels per acre yield.

Although yields were lower, the tour highlighted significant improvements in wheat production. Breeding advancements, better crop management, and innovative farming practices have helped reduce losses under difficult weather conditions.

The tour also strengthened connections within the global wheat industry. International buyers and supply chain stakeholders gained firsthand knowledge of U.S. farming practices and crop quality.

Buyers from Latin America showed strong appreciation for the opportunity to visit farms and interact with producers. They recognized the consistent efforts made by U.S. farmers to improve quality and adapt to environmental challenges.

Photo Credit: gettyimages-ianchrisgraham


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