Cattle operations are increasingly embracing fall calving for various reasons, such as marketing opportunities and weather considerations. To ensure a successful fall calving period, implementing the right management practices is crucial.
Teresa Steckler, Extension educator at the University of Illinois Dixon Springs Agricultural Center, highlights the significance of avoiding muddy conditions during calving. Southern Illinois experiences heavy spring rains, making fall calving a preferred choice. Additionally, preventing late winter and early spring storms that can challenge spring calving becomes achievable with this approach.
Key tips for a smooth fall calving season:
- Body Condition: Ensuring cattle are in the right body condition before calving is vital, as they have high nutritional needs during this time. Aim for a body condition score of 5 for cows and 6 for heifers to adequately support the calf.
- Water Supply: Pregnant cows require ample water intake, particularly during hot summer months. Sufficient hydration helps reduce reproductive and pregnancy issues.
- Facilities Preparation: Prepare sheds and pens for calving assistance and ensure all necessary supplies and equipment are ready.
- Heat Stress Management: August and September can still bring hot weather, posing a challenge for calves. Monitor newborn calves closely, as they are susceptible to heat stress. Ensure they nurse regularly and stay hydrated.
- Ideal Timing: Determine the ideal timing for fall calving based on individual operation needs and objectives. Strategic breeding and planning can help ensure a cooler calving period.
By taking these measures, cattle operators can enhance the success and well-being of their herds during fall calving. Effective management and thoughtful planning are key to a smooth and rewarding calving season.
Photo Credit: gettyimages-diane-kuhl
Categories: Illinois, Livestock, Dairy Cattle