The commencement of the corn harvest in Illinois is officially underway, with intriguing trends evident from the data presented by the U.S.
Department of Agriculture's Illinois Crop Progress and Condition Report.
At this juncture last year, 5% of the corn crop had been harvested. However, this year has seen only a 1% completion, highlighting a significant reduction in harvesting pace.
When examining corn growth stages, 87% have reached the dough phase, contrasting with the five-year average of 93%.
Similarly, 66% of the corn is dented, falling short of the average 72%. Corn maturity also lags, with only 15% matured, compared to the typical 19%.
In terms of crop health, 5% is rated very poor, with 10% deemed poor. A majority, 48%, are in good condition, followed by 28% assessed as fair, and 9% deemed excellent.
This indicates a mixed health overview, with a significant portion in favorable condition, and a minority facing challenges.
Switching focus to soybeans, there have been no reported harvests as of yet. However, 89% of soybeans have set pods, marginally below the five-year average of 93%. An incremental increase is seen in soybeans dropping leaves, at 7%, when compared with the five-year average of 6%.
The health profile of the soybean crop mirrors that of the corn: 5% very poor, 11% poor, 26% fair, 47% good, and 11% rated excellent.
Illinois' agricultural season is in full swing. However, both corn and soybeans are presenting deviations from their typical progress rates and conditions.
For those keeping tabs on ag news and farms news, it's pivotal to monitor these evolving trends for making informed decisions and forecasts.
Photo Credit: gettyimages-steve-greer
Categories: Illinois, Crops, Corn