Sustainable Student Farm Open House This Friday Afternoon

By Andi Anderson

The Sustainable Student Farm (SSF), a vital part of the College of Agricultural, Consumer and Environmental Sciences, will open its gates for the annual open house this Friday, September 5, from 3 to 6 p.m. The event is open to students, faculty, and the broader community, highlighting the farm’s role as both a food source and a teaching space.

Visitors will enjoy farm tours, fresh food, and engaging talks from faculty and SSF partners. The event provides an opportunity to learn about sustainable agriculture while experiencing firsthand the farm’s mission of connecting food production with education.

University Housing is offering continuous shuttle service for students, running from 2:30 to 6 p.m. Shuttles will transport visitors between the Sustainable Student Farm, Lincoln Avenue Residence (circle drive), and Ikenberry Residence Hall (northeast entrance/bus stop).

The farm, established in 2009 by Professor Emeritus Bruce Banham with support from the Student Sustainability Committee, was designed as a living laboratory for small-scale and diversified farming. Its goal is to empower students to explore sustainable and innovative farming methods.

SSF supports a variety of horticulture classes, a summer internship program, and sells fresh produce to the community, including campus dining halls. It also operates a community supported agriculture (CSA) program and a popular stand on the Quad. Students, faculty, and volunteers continue to contribute to the growth of this hands-on learning initiative.

Held each year on the Friday of Labor Day week, the open house offers a behind-the-scenes look at sustainable farming practices. It remains a unique opportunity for the campus community to connect with food systems and sustainability efforts in action.

Photo Credit: gettyimages-livingimages