Indoor Edible Gardens Learning to Grow Fresh Food Year Round

By Andi Anderson

Indoor gardening is becoming a popular way for people to enjoy fresh food throughout the year, and a new community workshop aims to make this skill easy for everyone to learn.

The Princeton Public Library will host an Indoor Edible Gardens session on March 10, 2026, from 5:30 PM to 6:30 PM. This event is open to anyone interested in discovering how to grow herbs, lettuce and other leafy greens inside their homes, no matter the season.

The workshop highlights that gardening is not limited to outdoor spaces or warm weather. Instead, simple tools such as small pots, good soil and basic indoor lighting can help individuals produce fresh and nutritious plants all year long.

Participants will explore how to choose the right containers, understand where to place their plants and learn how much water and light are needed for healthy growth.

Fresh herbs like basil, mint and parsley are easy to grow indoors and provide flavor for everyday meals. Leafy greens such as lettuce and spinach can also thrive in indoor environments, making them excellent choices for beginners.

The event focuses on practical steps so participants can start growing immediately after the session.

Indoor gardening is especially helpful for people living in apartments, areas with long winters or places where outdoor gardening space is limited.

The workshop encourages community members to enjoy the benefits of homegrown food, which include improved nutrition, reduced grocery costs and the satisfaction of growing their own produce.

The event will take place at the Princeton Public Library in Bureau County. Anyone needing reasonable accommodations to participate is encouraged to contact event coordinator Emily Hansen before attending.

This ensures that the workshop remains accessible and welcoming for all community members.

By learning these simple gardening methods, participants can create small indoor gardens that provide fresh, healthy and delicious ingredients throughout the year.

The program aims to inspire families, students and home gardeners to experience the joy of growing food inside their own living spaces.

Photo Credit: pexels-greta-hoffman