By Andi Anderson
The Illinois State Fair’s annual Sale of Champions is a highlight of youth agriculture in the state. This auction showcases the top livestock exhibited by Illinois 4-H members, who are recognized for their hard work, skill, and dedication.
This year’s event introduced a new partnership between the Illinois Department of Agriculture and the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign.
Under this program, 80% of the meat from champion animals will be processed by the ACES Meat Science Laboratory and donated to food banks across Illinois through Feeding Illinois.
The remaining 20% will support education, research, and public outreach in meat science, offering students valuable training in food safety, meat processing, and product development.
Winning exhibitors are invited to visit the Meat Science Lab, observe the processing, and see how their animals help support food security. They also have the option of having hides processed as keepsakes and are honored during Celebrate Food and Ag Day at the college.
The Sale of Champions is not only about competition but also about supporting youth development. Funds raised benefit the exhibitors themselves, who often use proceeds for college or reinvestment in livestock projects, while also supporting 4-H and FFA programs.
This year’s auction highlighted both tradition and innovation. For example, the College of ACES purchased champion products, including cheese and goat milk, reinforcing its support of agricultural youth. Proceeds from these sales fund programs such as meats judging and scholarships for students pursuing careers in the meat industry.
The initiative reflects the land-grant mission of the university, connecting youth success with broader community service. It highlights how agriculture can address food insecurity, enhance education, and inspire the next generation of agricultural leaders.
Photo Credit: illinois-state-fair
Categories: Illinois, Education