IL Corn has successfully concluded its summer intern project in collaboration with Illinois Ag in the Classroom, aimed at empowering teachers with Corn 101 knowledge during the Summer Institute Ag in the Classroom events. By sharing valuable resources and insights, the IL Corn interns have bridged the gap between the farm and the consumer.
Recognizing the need to address the disconnect between modern agriculture and the general public, IL Corn has prioritized agricultural literacy through its partnership with Illinois Ag in the Classroom. The Summer Institute events provided a crucial platform for IL Corn interns to engage with educators, enlightening them about the corn industry and equipping them with tools to incorporate agricultural content into their classrooms.
Rod Weinzierl, Executive Director at IL Corn, emphasized the organization's commitment to closing the gap between farmers and consumers by empowering teachers with agricultural knowledge. By collaborating with teachers and providing complementary resources, IL Corn ensures that educators can foster agricultural literacy and cultivate a deeper understanding of the vital role farming plays in the state.
The IL Corn interns shared their expertise on Corn 101 throughout the summer, covering topics such as corn types, ethanol production, and soil health. Their interactions with teachers from various educational backgrounds aimed to address the lack of agricultural content in classrooms, emphasizing the importance of Illinois Agriculture in the Classroom programs for a well-rounded education.
IL Corn remains dedicated to supporting teachers statewide by offering a range of complementary resources, including interactive activities and educational materials. These resources enable teachers to seamlessly integrate agricultural concepts into their curriculum, making learning engaging, relevant, and impactful.
Photo Credit: shutterstock-alex-brylov
Categories: Illinois, Crops, Corn, Education