By Andi Anderson
Illinois takes a bold step in the fight against hunger with the announcement of the Illinois EATS Program, allocating $28.8 million in federal funds to purchase locally-produced food. Governor JB Pritzker emphasizes the program's significance in fostering healthy and prosperous communities.
Through the Local Food Purchase Assistance Cooperative Agreement, the state will buy from historically underserved farmers at fair market value. This initiative not only addresses food insecurity but also supports struggling growers by creating new markets for their products. The Illinois Department of Agriculture (IDOA) collaborates with the Illinois Department of Human Services and the University of Illinois Extension to execute the program.
Identifying a critical gap in distribution infrastructure, the program issues grants to lead agencies across 15 service providers. These organizations, spanning regions like Northwest, Northeast, Cook County, West-central, East-central, and Metro East St. Louis, will bridge the divide between farmers and those in need. Notable recipients include Northern Illinois Food Bank, Top Box Foods, and St. Louis Area Food Bank.
Illinois Farm Bureau's Raghela Scavuzzo encourages qualifying farms to explore new markets through this ongoing program. Farmers and nonprofits interested in participating can find details on the program's website.
Eligible products range from fruits, vegetables, and meat proteins to eggs, dairy products, and minimally processed items. For more information, contact uie-lfpa@illinois.edu.
Join the Illinois EATS Program in building a resilient and inclusive food supply chain, ensuring no community goes hungry.
Photo Credit: Illinois Department of Agriculture
Categories: Illinois, General