By Andi Anderson
Illinois is a major force in global soybean production, with 60% of its soybeans exported worldwide. These soybeans play an important role in international food systems, supported by a sophisticated supply chain that ensures quality and efficiency.
At the farm level, Illinois soy farmers use advanced techniques to grow sustainable, high-quality soybeans. After harvesting, the soybeans are transported to local elevators or processing facilities, where they are cleaned, sorted, and graded for export.
Once processed, the soybeans are moved to major transportation hubs like rail yards and river terminals. From there, they are shipped to global markets, adhering to international standards and regulations.
Illinois soybeans have diverse uses globally. They are a key ingredient in animal feed, soybean oil, and industrial products like biodiesel and biodegradable plastics. Soybeans are also directly consumed in products like tofu and soy milk.
The top markets for U.S. soy exports include China, Mexico, Japan, the European Union, Taiwan, Indonesia, and Egypt.
Each of these countries relies on Illinois soybeans for animal feed, food products, and other industrial uses, showcasing the global demand for this essential crop.
Illinois soybeans’ journey from farm to market highlights a robust supply chain that ensures quality at every stage. The state’s farmers play a vital role in feeding the world while supporting sustainable and efficient agricultural practices.
Photo Credit: istock-ds70
Categories: Illinois, Business, Crops, Soybeans