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Knoblauch Cafe Spring Semester Menu Set
Illinois Ag Connection - 02/17/2017

The Western Illinois University Knoblauch Cafe will serve nutritious lunches from 11 a.m.-12:30 p.m. each Tuesday throughout the spring semester.

The meals are organized and run by students in the WIU Department of Dietetics, Fashion Merchandising and Hospitality (DFMH). The Knoblauch Cafe provides students with hands-on experience running a foodservice facility. It is located in the Knoblauch Corporate Dining Room 239.

Every meal is $7, which includes beverage and dessert. Carry out and delivery is available within Knoblauch Hall.

- Feb. 21 -- Turkey and bacon panini/caprese panini with pesto and fresh mozzarella, broccoli cheese soup, salted caramel cheesecake cupcake

- Feb. 28 -- Chicken quesadilla/veggie quesadilla, black bean and corn salsa with tortilla chips, turtle crepe

- March 7 -- Lemon chicken piccata/veggie piccata, mixed green salad with poppy seed dressing, linguine noodles, garlic bread?, chocolate torte

- March 21 -- Lasagna/vegetarian lasagna, Caesar salad, breadstick, Ghirardelli triple chocolate brownie sundae

- March 28 (Mardi Gras) -- Chicken Caesar wrap/veggie wrap, baked potato soup, Mardi Gras cupcake

- April 4 -- Chicken fettuccine alfredo, strawberry salad, cheese biscuit, fruit pizza

- April 11 (Easter dinner) -- Herbed pork tenderloin/vegetable, stuffed portobello mushroom, twice baked potato, green bean casserole, chocolate mousse

- April 18 -- Turkey club/veggie club, Oriental salad, gooey butter cake

- April 25 -- Bow tie pasta with tomato cream sauce, bruschetta, Olive Garden salad, cherry turnover

For reservations, call (309) 298-2284.

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